California diners, embark on a unique culinary adventure along the ancient Silk Road at Dolan’s Uyghur Cuisine. This California gem offers a taste of Uyghur cuisine, a fascinating blend of Turkish, Chinese, and Central Asian influences. Step inside our welcoming restaurant and prepare to be tantalized by a menu brimming with fresh, high-quality ingredients. Dolan’s Uyghur Cuisine boasts a symphony of flavors, from hand-pulled chewy noodles stir-fried with savory meats and vegetables to fragrant stews simmered with aromatic spices. Explore vegetarian options, delectable appetizers, and even a taste of Uyghur’s rich dessert heritage. Dolan’s Uyghur Cuisine promises an unforgettable exploration of a hidden culinary gem, right here in California.
Dolan’s Uyghur Cuisine Restaurant – Updated Menu 2024
Dolan’s Uyghur Cuisine Restaurant Appetizers Menu
Item
Price (USD)
Samsa (flaky pastries filled with meat or vegetables)
Lagman Noodles (hand-pulled noodles in a stir-fry)
Gyoza (dumplings filled with meat or vegetables)
Salad (Uyghur-style salad with vegetables and dressing)
Bolgur Wheat Salad (salad with bulgur wheat, vegetables, and herbs)
Dolan’s Uyghur Cuisine Restaurant Entrees Menu
Item
Price (USD)
Polo (Uyghur rice dish with meat and vegetables)
Dapanji (stir-fried meat with vegetables)
Narin (thin noodle dish with meat and vegetables)
Chuchura (hand-pulled noodles in a stew)
Kebap (grilled skewers of meat)
Dolan’s Uyghur Cuisine Restaurant Desserts Menu
Item
Price (USD)
Nang (Uyghur flatbread drizzled with honey)
Shekerpare (sweet pastries dusted with powdered sugar)
