Embark on a unique culinary adventure at French Miso Cafe, a California gem where French and Japanese influences intertwine. This charming cafe celebrates the heritage of its founders, offering a menu that blends classic French techniques with the delicate flavors of Japan. Imagine indulging in a pan-seared duck breast glazed with a miso-maple reduction, or a decadent crème brûlée infused with matcha. Our menu promises a delightful surprise for every palate, showcasing the harmonious union of French and Japanese cuisine with fresh, seasonal Californian ingredients. Join us at French Miso Cafe and experience a taste of East meets West, right here in California.
Dish Name | Description | Price (USD) |
---|
Escargots Bourguignon | Snails in garlic butter and Burgundy sauce | $16 |
Soupe à l’Oignon Gratinée | Classic French onion soup with melted Gruyère cheese | $14 |
Terrine de Campagne | Traditional French country pâté | $18 |
Salade Lyonnaise | Frisée lettuce, lardons (bacon), poached egg, and Dijon vinaigrette | $17 |
Dish Name | Description | Price (USD) |
---|
Coq au Vin | Braised chicken in red wine with mushrooms and pearl onions | $29 |
Boeuf Bourguignon | Classic French beef stew with red wine, vegetables, and pearl onions | $34 |
Canard à l’Orange | Duck breast glazed with orange sauce | $36 |
Steak Diane | Flamed peppercorn steak with brandy sauce | $38 |
Bouillabaisse | Provençal seafood stew with saffron broth | $42 (market price may vary) |
Dish Name | Description | Price (USD) |
---|
Charcuterie et Fromage | Selection of cured meats, cheeses, cornichons, and bread | $24 (small) |
Fruits de Mer | Fresh seafood platter with oysters, shrimp, mussels, and seasonal offerings | $38 (market price may vary) |
Dish Name | Description | Price (USD) |
---|
Pommes Frites | Crispy French fries | $7 |
Haricots Verts | Sautéed green beans | $8 |
Gratin Dauphinois | Creamy potato gratin | $9 |
Ratatouille Provençal | Vegetable stew with tomatoes, eggplant, zucchini, and peppers | $8 |
Dish Name | Description | Price (USD) |
---|
Crêpe Suzette | Flamed thin pancake with orange liqueur and butter | $13 |
Crème Brûlée | Classic custard dessert with a caramelized sugar crust | $11 |
Profiteroles | Cream puffs filled with ice cream and chocolate sauce | $15 |
Tarte Tatin | Upside-down apple tart with caramelized apples and vanilla ice cream | $12 |
Opening Hours:
Day | Opening Hours |
---|
Monday | 8:00 AM – 4:00 PM |
Tuesday | 8:00 AM – 4:00 PM |
Wednesday | 8:00 AM – 4:00 PM |
Thursday | 8:00 AM – 4:00 PM |
Friday | 8:00 AM – 4:00 PM |
Saturday | 9:00 AM – 3:00 PM |
Sunday | Closed |
Phone Number:
+1 760-699-7730