Journey to the heart of Provence without leaving the state! Le Vallauris, a hidden gem nestled in California, USA, offers an exquisite French dining experience that tantalizes your taste buds and transports you to a world of gourmet delights. Indulge in our meticulously crafted menu, featuring an artful blend of classic French cuisine and fresh, seasonal Californian ingredients. Prepare to embark on a flavor odyssey with expertly prepared appetizers, delectable entrees, and decadent desserts, all crafted with the finest attention to detail.
Le Vallauris French Restaurant – Updated Menu 2024
Le Vallauris French Restaurant Brunch Menu
Item
Price (USD)
Kolikof Ossetra Caviar
$125.00
Kolikof Triple Zero Caviar
$165.00
Kolikof Golden Ossetra Caviar
$195.00
House Smoked Salmon
$19.00 (with condiments and toast)
Raw Seared Ahi Tuna
$25.00 (sesame crust with seaweed, cucumber, and avocado salad, ginger dressing)
Crunchy Boston Scallops
$25.00 (green apple vinaigrette, baby frisée & carrot julienne salad)
Grilled Truffle Ham and Cheese Sandwich
$25.00 (black truffle, prosciutto, comte cheese, and butter lettuce salad)
Le Vallauris French Restaurant Desserts Menu
Item
Price (USD)
Chocolate Fondant
$12.00 (with vanilla ice cream)
Crème Brûlée
$10.00 (classic French custard with caramelized sugar)
Tarte Tatin
$14.00 (caramelized apple tart with vanilla ice cream)
Profiteroles
$12.00 (choux pastry filled with vanilla ice cream, chocolate sauce)