Unveiling the culinary crown jewel of Palo Alto, California – Meyhouse Restaurant. This upscale eatery invites you to savor the exquisite flavors of authentic Turkish cuisine. Meticulously prepared with fresh, high-quality ingredients, their menu boasts a delightful selection of flame-grilled specialties, enticing appetizers (mezes), and vegetarian options. Whether you’re a seasoned explorer of Turkish delights or a curious newcomer, Meyhouse promises an unforgettable dining experience, where impeccable service and elegant ambiance complement the explosion of taste on your plate.
Meyhouse -Palo Alto Restaurant – Updated Menu 2024
Meyhouse -Palo Alto Restaurant Appetizers (Meze) Menu
Dish
Description
Price (USD)
Hummus
Creamy chickpea puree flavored with tahini, olive oil, and lemon.
$6.99
Baba Ganoush
Roasted eggplant mash blended with tahini, olive oil, and garlic.
$7.49
Ezme
A spicy tomato and pepper relish with onions and herbs.
$5.49
Dolma (Vegetarian):
Grape leaves stuffed with rice, herbs, and spices. (6 pcs)
Classic Grape Leaves
Traditional filling
$8.99
Stuffed Mussels
Fresh mussels stuffed with herbs and spices (seasonal)
$9.99
Sigara Boregi (Vegetarian)
Crispy fried phyllo rolls filled with feta cheese and parsley. (6 pcs)
$7.99
Calamari Fritti
Lightly fried squid rings served with a lemon-tahini sauce.
$10.99
Meyhouse -Palo Alto Restaurant Salads Menu
Dish
Description
Price (USD)
Coban Salata (Shepherd’s Salad)
Chopped tomatoes, cucumbers, onions, peppers, feta cheese, and olives with olive oil dressing.
$8.49
Turkish Salad
Arugula, chopped tomatoes, cucumbers, red onions, and walnuts with a pomegranate molasses dressing.
$8.99
Urfa Biber Salatasi
Spicy roasted red peppers with onions, parsley, and olive oil.
$6.99
Beyruti Salad (Vegetarian)
Chopped parsley, tomatoes, bulgur wheat, onions, and mint with a lemon-olive oil dressing.
